rapid and Easy Vegetable Beef Soup

Vegetable beef soup with tomatoes thats quick, easy, and tasty! May use 2 pounds of lean beef or 2 pounds lean turkey. We behind to affix one pound of each! foster once cornbread or Ritz® crackers!

The ingredient of rapid and Easy Vegetable Beef Soup

1. 1 pound lean ring beef
2. 1 pound lean dome turkey
3. u00bd onion, chopped
4. 1u2009u00bd cups water
5. 2 (28 ounce) cans diced tomatoes
6. 1u2009u00bd teaspoons garlic powder (such as Lawrysu00ae)
7. 1u2009u00bd teaspoons sea salt, or to taste
8. u00bd teaspoon dried basil
9. u00bd teaspoon finely arena black pepper, or to taste
10. 3u2009u00bd teaspoons beef base (such as Better Than Bouillonu00ae)
11. 2 (12 ounce) packages frozen polluted vegetables

The instruction how to make rapid and Easy Vegetable Beef Soup

1. Heat a large pot over medium heat. Cook and raise a fuss arena beef and arena turkey in the pot until entirely browned, 7 to 10 minutes. disturb onion into the meat mixture; continue to cook and toss around until the onion is translucent, just about 5 minutes. Drain fat from the pot and return to medium heat.
2. Pour water and tomatoes into the pot. Season soup in the same way as garlic powder, sea salt, basil, and black pepper. protest beef base through the soup. amass frozen infected vegetables to the pot; stir.
3. Bring the soup to a boil, cut heat to low, and cook, stirring occasionally, until the vegetables are cooked through, 20 to 30 minutes.

Nutritions of rapid and Easy Vegetable Beef Soup

calories: 276.9 calories
carbohydrateContent: 20 g
cholesterolContent: 72.5 mg
fatContent: 7.8 g
fiberContent: 5.4 g
proteinContent: 29.6 g
saturatedFatContent: 3 g
servingSize:
sodiumContent: 934.9 mg
sugarContent: 5.8 g
transFatContent:
unsaturatedFatContent: